Aperitivo with exotic buffet, for a peculiar tasting itinerary, full of
extravagant proposals revisited in an exotic key.
For dinner an innovative concept of street food, where you can try American recipes enriched by a tropical touch.
On Tuesday we move to Hawaii with our Tropical Menu, full of Hawaiian salads, exotic sushi and tropical fruit sweets. On Sunday, in full accordance with the American tradition, it’s brunch time.